Spiced Salmon Tacos with Avocado Cream

For my Mexican Bistro Night at the end of June, I wanted a second main course that would be light, tasty, fresh and would appeal to non-meat eaters (who eat fish though). This fits the bill perfectly and I suspect there may be many who wish they’d chosen this option rather than the beef (even…

Mexican Night Preparations Part 2

So a couple of weeks ago I promised to come back and share more of the recipes that will feature in my first pop-up restaurant night later this month. It’s less than two week away now and in the meantime, I have a trip to London this weekend to attend Jamie Oliver’s Cookery School for…