Tabbouleh with Pomegranate, Apricot and Pistachio

This is pretty much stolen directly from James Martin’s Home Comforts book, but I have made one or two tweaks to the original. What I love about tabbouleh is the freshness, variety of textures and the feeling that everything you’re eating is packed with goodness. This couldn’t really be simpler and it goes well with…

A Feast for Friends

Follow my blog with Bloglovin A while ago I had a short trip to Macedonia with work. Not the ancient Macedonia in Greece, but the neighbouring Former Yugoslav Republic of Macedonia. Not a place I ever expected or indeed desired to visit, but it was a very enjoyable trip and I learned a little about…