From ‘Sirocco’ – Sabrina Ghayour’s second book of mouthwatering middle-eastern recipes. This makes a nice change from the standard herb and lemon chicken I do most Sundays. Serves 6+ depending on appetites and size of bird ǀ approx 2hrs cooking Ingredients One free-range chicken, about 2.5kg or so (calculate cooking time at about 45mins per…
Tag: Sabrina Ghayour
And now for something completely…. Eastern
I’ve been channelling my ‘eastern’ bunny (geddit?!) these last few weeks, dipping into various recipe concoctions a la Ottolenghi, Sabrina Ghayour and my favourite Masterchef champion of them all, Dhruv Baker. In fact, I went on quite a cookery book spree over the holidays following a trip to the library and also a few swapsies…
Getting my zest back
It’s been a while. In fact it’s been almost half a year! Shocking and inexcusable I know. For the first three months at least I did have a crazy work life as a robust reason for simply not having the time to post. However, that reason really turned into an excuse from about the start…