Peaches, Prosecco, Parmesan and other Italian foods beginning with ‘P’

This month's Delicious Magazine is an Italian special and it's been well thumbed, referred to and splattered with sticky ingredients this week as I've tried out a number of the recipes in the name of research for my next Supper Club. It's Italian-themed (no kidding!) and will take place once again at The Whistle Stop … Continue reading Peaches, Prosecco, Parmesan and other Italian foods beginning with ‘P’