Foccacia

This is one I picked up at a class at Belfast Cookery School on bread making. It’s a simple and highly adaptable recipe for light Italian bread that’s very moreish! You can add a wide range of toppings – olives, roasted peppers, garlic, fennel seeds – but it’s lovely and simple just with rosemary, salt…

Italian Night Trial Run

On Saturday night, I invited a few friends over to help me do a trial run of the menu for my Italian Night. These are good friends who I can trust to be constructively critical and who will give me a reality check regarding portion size, as my gauge is completely skewed thanks to giant…

Peaches, Prosecco, Parmesan and other Italian foods beginning with ‘P’

This month’s Delicious Magazine is an Italian special and it’s been well thumbed, referred to and splattered with sticky ingredients this week as I’ve tried out a number of the recipes in the name of research for my next Supper Club. It’s Italian-themed (no kidding!) and will take place once again at The Whistle Stop…

Back to basics – Italian style

It’s been a quieter week on the food front compared with the last couple. No supper clubs, no cookery classes, but plenty of recipe reading and planning for the Italian night I am hoping to do in September. Despite owning a LOT of cookery books, it seems there’s a dearth in the Italian department, so…