Tabbouleh with Pomegranate, Apricot and Pistachio

This is pretty much stolen directly from James Martin’s Home Comforts book, but I have made one or two tweaks to the original. What I love about tabbouleh is the freshness, variety of textures and the feeling that everything you’re eating is packed with goodness. This couldn’t really be simpler and it goes well with…

Rustic Hummus

What makes this hummus special is the spicy, toasted topping that adds both texture and another layer of flavour. Plus it looks great! Purists will tell you the chickpeas need to be dried rather than tinned and ideally, I’d agree, but on this occasion, I didn’t have the time to soak them overnight, so a…