Slow-Cooker Smoky Chilli Beef

This was my second attempt at a slow-cooked chilli beef to add to my Mexican Bistro Night menu. The first one worked well and you can find in on here, but this is a smokier version, made with brisket that just pulls apart and shreds into sumptious, softly spiced, melt in the mouth meat and…

Slow-Cooker ‘Real’ Beef Chilli

If you have a slow-cooker, it’s perfect for this chilli beef dish made with steak pieces rather than mince. The slow cooking means you can get the most out of an inexpensive cut of meat and enjoy chunks of smokey beef with beans and a chilli-infused rich sauce. If your slow cooker has a delay…

Mexican Night Preparations Part 1

A couple of weeks ago I posted about a slow-cook chilli beef and a mojito inspired cheesecake I’d made and I hinted that the cheesecake in particular needed some tweaks and refinement. So, this weekend, as a practice run for my Mexican bistro night in June (which is now fully booked no less!), I made…

Speedy Spicy Supper No.2

I’ve just returned from a lovely overnight stay at the Slieve Donard Hotel in Newcastle Co. Down. It was really lovely – relaxing and indulgent and with some really nice food thrown in. I had no camera with me and my phone is tragically bad for photos, so I have no pics of the yummy…