Chicken, chorizo and black bean enchiladas

Serves 3-4  |  50 mins including cooking I found a pack of tortillas in the cupboard that needed used up, youngest son wanted enchiladas for his birthday eve dinner and this is what I pulled together with the ingredients in my fridge and storecupboard to keep him happy. We served this with some soured cream,…

Citrus and Za’atar Roast Chicken

From ‘Sirocco’ – Sabrina Ghayour’s second book of mouthwatering middle-eastern recipes. This makes a nice change from the standard herb and lemon chicken I do most Sundays. Serves 6+ depending on appetites and size of bird ǀ approx 2hrs cooking Ingredients One free-range chicken, about 2.5kg or so (calculate cooking time at about 45mins per…

And now for something completely…. Eastern

I’ve been channelling my ‘eastern’ bunny (geddit?!) these last few weeks, dipping into various recipe concoctions a la Ottolenghi, Sabrina Ghayour and my favourite Masterchef champion of them all, Dhruv Baker. In fact, I went on quite a cookery book spree over the holidays following a trip to the library and also a few swapsies…

Not ‘Mincing’ My Words This Week…..

This was my ‘back to work after the holidays’ week. They’re always difficult those weeks, as the memories fade so quickly once you’re back in your usual routine that any attempt to hold on to them is like trying to catch smoke. Cooking foods you had while on holiday is always a good way to…

One for my Baby…

I have been utterly dire at blogging so far. Having set up the site almost a year ago and filled with good intentions, I discovered that I am very interested in cooking, baking and experimenting with food, but I am completely uninterested in and consequently rubbish at, taking pictures of it. A food blog doesn’t…