Mexican Night Preparations Part 1

A couple of weeks ago I posted about a slow-cook chilli beef and a mojito inspired cheesecake I'd made and I hinted that the cheesecake in particular needed some tweaks and refinement. So, this weekend, as a practice run for my Mexican bistro night in June (which is now fully booked no less!), I made … Continue reading Mexican Night Preparations Part 1

Baked Vanilla Cheesecake with Caramelised Apples

Serves 12  |  470 cals per serving  |  45 mins + 60 mins cooking + overnight chilling Youngest son loves baked cheesecakes - I find them a bit heavy usually, but this one is pretty light and very tasty. I especially love the nuttiness of the crust on this one. The caramelised apples on top … Continue reading Baked Vanilla Cheesecake with Caramelised Apples