Coffee Cake – Plain and Simple

This is nothing short of a classic and uses traditional measures, methods and ingredients. If you can’t get the Camp coffee, which I think might be a bit of an Irish thing (it comes in a plastic bottle and is in liquid form, so ideal for baking), you can use 1 tsp espresso coffee powder…

Orange, Rosemary and Honey Polenta Cake

This is incredibly moist, sweet and fragrant and it will last for a few days in a sealed tin – if you can keep your hands off it that is. It’s beautiful served with a dollop of greek yoghurt and maybe a scant grating of orange peel on top. It also has to be one…