Foccacia

This is one I picked up at a class at Belfast Cookery School on bread making. It’s a simple and highly adaptable recipe for light Italian bread that’s very moreish! You can add a wide range of toppings – olives, roasted peppers, garlic, fennel seeds – but it’s lovely and simple just with rosemary, salt…

Rescue Plan for a Stale Tiger Loaf

Pretty much every weekend I buy a loaf of Tiger Bread from my local supermarket giant. It generally doesn’t last too long with two teenage boys around who think any slice thinner than the Oxford English Dictionary is a sign that rationing’s been brought back into force. If, however we get to Sunday morning and…