For my Mexican Bistro Night at the end of June, I wanted a second main course that would be light, tasty, fresh and would appeal to non-meat eaters (who eat fish though). This fits the bill perfectly and I suspect there may be many who wish they’d chosen this option rather than the beef (even…
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Cauliflower, Leek and White Bean Soup
It was the “3 of 5-a-day” strapline in this month’s Good Food magazine along with the fact I had half a cauliflower begging to be used that persuaded me to give this soup a go – that and the fact that old faithfuls leek and potato and lentil and bacon have become a little, shall…