So how did you spend the hottest weekend of the year so far? I spent mine in two different London cookery schools learning to cook Thai and Greek. This was my 'big' birthday present. Two classes, flights, hotel and all the trimmings. Finding an available weekend to book a trip away is pretty tricky in … Continue reading London Calling…. and Thailand….. and Greece….
Serves 4 | 170 cals per serving | 20 mins I'm not a big fan of 'slaws' generally, but Hubs is so I made this for him one day and really enjoyed it myself. The apple gives it a lovely sweetness while the fennel adds that aniseed piquancy. Don't make this too far ahead of … Continue reading Fennel and Apple Slaw